Protect Your Meat Packaging Units from Water-Damage with Washable Wall Covering

That meat is one of the most largely consumed items in a grocery store is no more a secret. Meat, especially raw ones can be subject to spoilage if they aren’t properly stored. To make sure that all your meat products retain their freshness and are safe for consumption, you have to keep them safe from moisture damage. That said, meat packaging unit maintenance isn’t child’s play. Eradicating the blood stains from the wall surfaces and the foul smell takes a lot of effort, time and money.

Why PVC Meat Packaging Wall Panels are the Right Solution for the Facility?

Additionally, meat packaging units are categorized under high-traffic zones which are always subject to dirt and moisture. Without a stringent cleaning routine, the meat packaging units can turn unhygienic and unclean. Incorporating meat packaging wall panels is an excellent way of preventing them from getting damaged.

FDA-Compliance PVC Panels Help You Keep up With the Cleanliness of the Unit

When we talk of wall panels, remember not every panel is designed equally. You have to buy highly-customized ASTM-certified vinyl wall panels from Duramax for the unit to maintain the highest levels of sanitation and hygiene. The pure-vinyl-made PVC panels are highly recommended for their impressive life-cycle, strength and various other factors.

100% Waterproof Plastic Panel is Key to Premium-Quality Meat Packaging Process

The meat packaging procedure is highly dependent upon where they are done. An unclean and unsafe facility environment can impact the quality of the meat. The facility is also prone to moisture damage since there is maximum exposure to water. This is where FDA-compliant washable wall panels come into the picture. The backer-free panels don’t entertain moisture infiltration, thereby ensuring there’s no suitable condition for mold or mildew buildup on its surface.

Damp-Free White Walls that Surpass Hygiene Standards

Meat packaging units are required to undergo stringent hygiene standards to be able to operate. The bright and white finishing of the panels doesn’t allow dirt or bacteria to settle on their surface, which implies there are lesser efforts and labour involved for their upkeep. Despite being white they don’t turn yellow. FRP on the other side is available in a variety of colours, but quickly fades away and or falls prey to discoloration when kept exposed to heat, temperature fluctuations and climatic changes.

Fire-Proof PVC that Ensure Optimal Safety

Commercial spaces like meat packaging facilities are highly susceptible to fire hazards. Duramax’s USA-manufactured PVC meat packaging wall panels come with 1-hour, Class A, a fire-resistivity grade which means that they can control the spread of fire for about an hour. The fire-resistant vinyl panels are made of trusscore technology and come with ASTM and CFIA certifications.

If you wish to explore the customizable PVC panels for your meat packaging unit, then look no further than Duramax. The leading washable wall covering supplier in the USA offers long-lasting and pure-vinyl-made plastic panels that are impervious to stains, spills, moisture, heat and water. The panels are designed to eliminate all types of FRP panel-related issues with ease.