Due to poor hygienic conditions, the meat packaging facilities are prone to damp walls and ceilings. Enclosed interiors are more prone to dampness and become the site for mold and mildew infestation. Businesses should invest in washable wall panels made from 100% virgin vinyl to counteract moisture damage. The high-quality wall panels are a hygienic choice for wet environments and cleanroom facilities. The meat packaging wall panels made from raw vinyl are durable, waterproof, strong, and easy to maintain. Duramax wall panels are a great choice for commercial interiors. Here are a few reasons to invest in vinyl wall panels for meat packaging units.
Durable and strong wall material
The meat packaging wall panels manufactured at Duramax have ½ inch thick structure that makes them highly durable and resilient. The strong wall material has an inner webbed truss design that's unique and also offers exceptional strength and sturdiness. In addition, the wall material supports attic insulation loads and lasts for 45 years minimally with very little upkeep.
Moisture-resistant and anti-bacterial
The meat packaging units are susceptible to moisture and bacterial infestation. The vinyl panels are a great choice because they are 100% waterproof and shed off the excess liquids from the non-porous surface without absorbing it. The smooth wall panels have no fissures to hide bacteria, debris, dirt, or filth. The vinyl panels are anti-bacterial and resistant to mold, mildew, microbes, and viruses. The wall panels are also resistant to chemicals, making them a good choice for meat and food facilities where oil, grime, and other substances can easily come in contact with the panels.
FDA-compliant and easy to maintain
Duramax wall panels meet and exceed the quality parameters laid down by FDA, CFIA, and ASTM. The wall panels are non-toxic and safe enough to come in contact with edibles. The compliance assures that the panels would not be the reason for food contamination. Moreover, the vinyl panels are stain-free and easy to clean. Meat packaging units have bloodstains damaging and staining the walls and ceilings. PVC panels offer a protective covering to ensure that the walls and ceiling don't stain. The wall panels do not stain or fade, even after repeated cleaning. However, to clear up the bloodstains, you can use a damp cloth to clean the panels. Vinyl panels are easiest to maintain compared to other wall materials.
Better than drywall or FRP
Vinyl wall panels are better for meat packaging units than drywall or FRP. This is because the wall panels do not rot, mold, absorb moisture, and require no repairs, replacements, or repainting for a long time. On the other hand, drywall is susceptible to water damage, and FRP starts molding, peeling off, and delamination after a few years. In the long run, vinyl panels are a cost-effective choice for their durability and low maintenance attributes.
Wrapping up
Get the durable wall panels for your meat facility at factory-direct rates. Duramax wall panels get customized as per specifications, after which the panels are dispatched in 2 weeks. Request a quote now. Avail of your complimentary sample. Duramax offers a free consultation. Connect today.
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